Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes - ScienceDirect
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Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes - ScienceDirect
Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
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PDF) Melting and crystallization DSC profiles of different types of meat
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Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
Processes | Free Full-Text | Study of Technological Process of Fermentation of Molasses Vinasse in Biogas Plants
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Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes - ScienceDirect
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Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
